It's that time of year here in Cleveland- BLT season!
In our CSA bag this week, we got big slicing tomatoes and lettuce (and other goodies), so I figured it was time. Yesterday Kim and Sam and I took a walk up to our favorite bakery, On the Rise Artisan Breads (a healthy hike at 4 miles round trip- had to earn those carbs!) and bought fresh bread. OK, several kinds of fresh bread. We used their pavé for our sandwiches. I'm fond of this style of bread for many reasons.
I made a yolk's worth of fresh mayo (so easy!) with an egg from our CSA, bacon is also from a local farm. So very delicious!
1 comment:
that looks like Mark Bittman's "no-knead bread"! that's a favorite at our house!
and that baby looks tasty, too!
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